Our Heritage
Three Generations of Culinary Excellence
Founded in 1984 by Chef Andrea Piazzolla, our journey began in the hillside kitchens of Rome, where family recipes were passed down with love and precision.
After recognition across Italy and Europe, Andrea Piazzolla brought his family's legacy to Brooklyn in 2019 — New York's premier Italian catering house.
Every dish carries tradition and modern haute cuisine, designed for the most discerning clientele in New York City.
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Contact Andrea's Cucina
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40+
Years of Heritage
500+
Events Catered
4.9
Average Rating